NUTRIENT |
WHY YOU NEED IT |
FOOD SOURCE |
FACTS |
Calories: |
We measure energy in calories. |
A swimmers diet should contain: 12-15% Protein 25-30% Fat 55-70% Carbohydrates |
|
Carbohydrates: |
Fuel source of energy for exercising muscles. Are stored as glycogen in the muscle. Provide bulk and fibre. Major source of fuel in 50m – 400 m events. |
Breads, cereals, muffins, crumpets, pancakes, dry beans, pasta, noodles, rice, syrup, honey, jam, jelly, jelly beans, sports bars, sports drinks, soft drink, juice, fruit sugar (grapes, sultanas) and vegetables (potatoes & peas). |
Will not contribute to body fat. 1800 calories – 45kg person 2700 calories – 68 kg person 3700 calories – 90 kg person |
Fat: |
Protects vital organs. Helps maintain body temperature. Keeps skin smooth and healthy. Is the major source of energy at low intensities. e.g. 1500m, 3000m. |
Butter, margarine, peanut putter, chocolate, chips, sweet biscuits, shortening, cream, oils, salad dressing, nuts, pastries, pies, sausage rolls, mayonnaise, cream fried food, fat meats. Anything from fast food chains. |
The average diet is considerably too high in fats, and too low in Carbohydrates. Excess contributes significantly to body fat. |
Proteins |
Necessary to build all body cell. Used by the body to repair damaged muscles. Rarely used as an energy source. Form antibodies to fight infection. Build enzymes to run the body. |
Meat, fish, poultry, milk, yoghurt, ice cream, cheeses, eggs, soybeans, chickpeas, dry beans, nuts. |
Consuming excess protein will not build muscle faster. Most people eat more than they need. Excess protein turns into fat. |
Vitamins |
Control the growth of body tissue. |
Most foods, especially fruit and vegetables. |
A wide variety of foods in the diet are important in vitamin supply. |
Minerals |
Build cells and control processes. e.g. calcium, iodine, iron and phosphorous. |
Most foods, especially fruit and vegetables. |
You may need supplements if your diet is deficient in some areas such as calcium, iodine, iron, and phosphorous. |
Facts to remember:
- Energy for specific events is provided by foods eaten several days before competition, not in the minutes just before a race.
- Drinking adequate water is vital to nutrition and performance.
- Pre-competition meals should be low in fat, high in carbohydrate.
- Foods that are mainly carbohydrates take the least time to be digested and leave the stomach, make them ideal pre-competition choices.